Perfectly Boiled Egg Recipe

Have you ever wanted to master the art of boiling an egg? This recipe is your guide to achieving the perfect hard or soft boil, with smooth, creamy yolks and tender whites. It’s simple and straightforward and requires just a few minutes of your time.

Whether you’re preparing a protein-packed breakfast, a salad topping, or a snack, boiled eggs are incredibly versatile. Follow these easy steps to get the consistency you desire, whether it’s a runny yolk for dipping soldiers or a firm yolk for egg salad.

The Beauty of Boiled Eggs

Boiled eggs bring a sense of simplicity and satisfaction to any meal. Their unpretentious nature allows them to shine in various culinary contexts, from breakfast plates to elegant salads.

When cooked correctly, the contrast between the creamy yolk and the tender white creates a delightful experience. The visual appeal is further enhanced when garnished with fresh herbs and a sprinkle of sea salt, making them not just a dish but a centerpiece.

Ingredients for Perfection

To achieve the ideal boiled egg, only a couple of components are necessary. The main star, of course, is the egg itself. Choosing high-quality eggs can significantly elevate the final result.

Water is the only other ingredient required. The simplicity of these ingredients allows the focus to remain on the texture and flavor of the egg, making it a perfect choice for any occasion.

Mastering the Cooking Technique

Cooking boiled eggs is a straightforward process, but precision is key. Begin by bringing water to a rolling boil, creating the perfect environment for cooking.

After preparing the eggs and gently lowering them into the boiling water, timing becomes critical. Depending on the desired consistency, the cooking time can vary from 6 to 12 minutes, leading to soft, medium, or hard-boiled eggs.

The Finishing Touches

Once the cooking time is complete, transferring the eggs to an ice bath halts the cooking process, ensuring they don’t become overdone. This step not only preserves the ideal texture but also makes peeling easier.

With a gentle tap and peel under running water, the eggs reveal their beautiful interiors, ready to be enjoyed or incorporated into various dishes.

Serving Suggestions

Boiled eggs are incredibly versatile. They can be served simply on their own, paired with a sprinkle of salt, or dressed up with various toppings like mayonnaise or mustard for a twist.

They also shine in salads, add protein to grain bowls, or serve as a hearty breakfast option. The ways to enjoy them are endless, making them a staple in many kitchens.

Final Thoughts on Boiled Eggs

Perfectly boiled eggs embody comfort and nourishment in their simplest form. Their soft morning light appearance and rustic presentation offer a feast for the eyes as much as the palate.

Whether you prefer them soft or hard, the joy of mastering this straightforward cooking technique is immensely rewarding. Enjoying a well-cooked egg is a delightful experience that can elevate any meal, showcasing the beauty of simplicity in cooking.

How to Boil an Egg

This boiled egg recipe results in eggs that are tender and full of flavor, providing a delightful bite. The method ensures that the eggs are easy to peel and have a perfect yolk, whether soft or hard.

Ingredients

• Eggs (as many as you need)
• Water

Instructions

1. Prepare the Eggs: Take the eggs out of the refrigerator and let them sit at room temperature for about 10-15 minutes to reduce cracking during cooking.
2. Boil Water: Place a pot on the stove and fill it with enough water to cover the eggs by at least an inch. Bring the water to a rolling boil.
3. Add Eggs: Gently lower the eggs into the boiling water using a spoon or a ladle to avoid cracking. You can boil them directly from the fridge, but be aware that it may increase the cooking time slightly.
4. Set a Timer: For soft-boiled eggs, cook for 6-7 minutes. For medium-boiled, cook for 8-9 minutes. For hard-boiled, cook for 10-12 minutes, depending on how well done you prefer your yolks.
5. Ice Bath: Once the time is up, carefully remove the eggs from the boiling water and place them in an ice bath (a bowl of cold water with ice) to stop the cooking process. Leave them in the ice bath for at least 5 minutes.
6. Peel and Enjoy: Once cooled, tap the eggs gently on a hard surface to crack the shell, then peel under running water for easier removal. Serve as desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 1 egg
• Calories: 68kcal
• Fat: 5g
• Protein: 6g
• Carbohydrates: 1g